Chet Atkins I'll Be Home For Christmas.mp3


Here you will always find the American flag

waving and the American eagle flying.


Love is the key that opens the gates of happiness,

of hatred, of jealousy, and, most easily of all, the

gate of fear.

~ Oliver Wendell Holmes Sr.

A moment's insight is sometimes worth
a life's experience

~ Oliver Wendell Holmes Sr.

You are not what you have done – you are what

you have overcome.

~ Ritu Ghatourey

Oh my. More books left behind. Looks like everything

from magazines, to books in general

including school books.

This appears to be a old fireman's boot. You

can't help but wonder what happened

to the other one.

I love seeing pine and pine cones in

arrangements. Something just very

seasonal about it.

Would you just look at this face, and

those eyes!

The reason for the season.

And thought we needed a chocolate fix today!

Just love everything about this picture from our

state bird, "the Cardinal" to the decorated

mailbox with all kinds of neat stuff inside,

the white fence, everything drenched in a

fresh coat of snow, the bird feeder, the snowman,

and the decorated house. Very pretty.

How about expressions? This one is

sure priceless. Wonder what he might

be looking at ..... just love his

neck scarf and hat to match.

A cute festive House Mouse today.

Crock pot Garlic Parmesan

Pull-Apart Bread

On the hunt for a delicious party appetizer, or tasty

or tasty dinner side? This recipe will hit the spot.

This is so simple to make and

SO delicious!  Dip your pieces in marinara

sauce for an extra punch of flavor!

What You’ll Need:

  • 1 container Pillsbury Grands Original Biscuits {16.3 oz.}
  • 1/2 cup Grated Parmesan Cheese
  • 1 stick Butter, melted
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Garlic Salt
  • 1 tsp. Dried Basil

What You’ll Do:

  • Spray inside of crockpot with non-stick cooking spray.
  • Melt butter in microwave safe bowl, and set aside.
  • Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together.  Set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
  • Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
  • Pour any remaining leftover butter into bottom of crockpot.
  • Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
  • Cook on LOW for 2.5 hours, or until done.
  • Carefully pull apart pieces and pop in your mouth.  Oh YUM!  This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!

You took the time, thank you!

What a wonderful feeling

this can be!

Ohio State blows out Wisconsin

for statement win in Big Ten title game

(not interested in football, keep scrolling, thank you)

As some of you may or may not know, I am a huge Ohio State football

fan. Football is my favorite sport. This year has been very exciting

for the Buckeyes. With 1st and 2nd string quarterbacks injured and out,

our 3rd string QB stepped up and did the job and gave us the

Big Ten Championship this past Saturday night!! We are now headed

for the Sugar Bowl on January 1, 2015 where we will face Alabama.

Can't wait. Congratulations Buckeyes!

You will be listening to mostly

Christmas music this month.

I might include a misc song

now and then.

Hope everyone had a good weekend.

Please join me tomorrow God willing.


And now till another time, be safe in

all you do. Be aware of everything and

everyone around you at all times. A

very good habit .... take care!


For those first time visitors - the below map shows the

locations of visitors!

WOW - look at all of you!