Monday, Dec. 8th, 2014

Love is the key that opens the gates of happiness,

of hatred, of jealousy, and, most easily of all, the

gate of fear.

~ Oliver Wendell Holmes Sr.

You are not what you have done – you are what

you have overcome.

~ Ritu Ghatourey

Crock pot Garlic Parmesan

Pull-Apart Bread

On the hunt for a delicious party appetizer, or tasty

or tasty dinner side? This recipe will hit the spot.

This is so simple to make and

SO delicious!  Dip your pieces in marinara

sauce for an extra punch of flavor!

What You’ll Need:

• 1 container Pillsbury Grands Original Biscuits {16.3 oz.}
• 1/2 cup Grated Parmesan Cheese
• 1 stick Butter, melted
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Garlic Salt
• 1 tsp. Dried Basil

What You’ll Do:

• Spray inside of crockpot with non-stick cooking spray.
• Melt butter in microwave safe bowl, and set aside.
• Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together.  Set aside.
• Cut each biscuit into 6 pieces.
• Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
• Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
• Pour any remaining leftover butter into bottom of crockpot.
• Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
• Cook on LOW for 2.5 hours, or until done.
• Carefully pull apart pieces and pop in your mouth.  Oh YUM!  This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!